How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Microwave Moist Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1 cup milk, 1 cup soya oil, and more.

Is Speedy Microwave Moist Chocolate Cake suitable as baking & desserts?

Yes, Speedy Microwave Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Speedy Microwave Moist Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Speedy Microwave Moist Chocolate Cake Recipe

Name: Speedy Microwave Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; 1 cup milk; 1 cup soya oil; 3 tbsp. golden syrup; light corn syrup; 1-1/2 cup flour; 3-1/2 tbsp. cocoa; 1 tsp. baking powder; 1 tsp. baking soda

Speedy Microwave Moist Chocolate Cake

Eats Now Editorial Team · 1096 kcal · Baking & Desserts

Speedy Microwave Moist Chocolate Cake – a delicious recipe with eggs, sugar, milk, soya oil, golden syrup, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Speedy Microwave Moist Chocolate Cake

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