Tortellini Vegetable Soup

1. 1

   In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling.

2. 2

   Stir in frozen vegetables and tortellini.

3. 3

   Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender.

4. 4

   Stir in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.