Speedy Hamburger-Rice Hotdish Recipe

Name: Speedy Hamburger-Rice Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mustard; 1 tablespoon ketchup; 4 cups cooked MINUTE rice; ¾ cup water; 1 (10 1/2 ounce) cancondensed vegetable soup; onion salt (to taste); 12 lb beef; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon butter

Servings: persons

1 tablespoon mustard
1 tablespoon ketchup
4 cups cooked MINUTE rice
¾ cup water
1 (10 1/2 ounce) cancondensed vegetable soup
onion salt (to taste)
12 lb beef
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter

1
Brown hamburger in butter and flavor with onion salt.
2
Stir in soup, water, ketchup, mustard, salt and pepper.
3
Mix very well.
4
Bring to a boil.
5
Reduce heat and simmer 15 minutes.
6
While simmering, cook your 4 cups instant rice.
7
Stir cooked rice into meat mixture.
8
Spoon into casserole dish and put under broiler for 3-5 minutes or until bubbly.
9
*Notes: Time may vary depending on oven.
10
Depending on consitency after adding rice, an extra 1/4 c water may need to be added before broiling.

4099

kcal

Calories

236

Fat

147

Carbs

367

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon mustard, 1 tablespoon ketchup, 4 cups cooked MINUTE rice, ¾ cup water, and more.

Yes, Speedy Hamburger-Rice Hotdish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Hamburger-Rice Hotdish

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