How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Ground Beef Salpicon?

You need 10 ingredients. The key ingredients include: 1-1/2 lb. lean ground beef, 6 cups shredded romaine lettuce, 3 large plum tomatoes (3/4 lb.), seeded, chopped, 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09, and more.

Is Speedy Ground Beef Salpicon suitable as meat & poultry?

Yes, Speedy Ground Beef Salpicon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Ground Beef Salpicon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Ground Beef Salpicon Recipe

Name: Speedy Ground Beef Salpicon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean ground beef; 6 cups shredded romaine lettuce; 3 large plum tomatoes (3/4 lb.), seeded, chopped; 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09; 1/2 cup chopped fresh cilantro; 1/3 cup KRAFT Zesty Italian Dressing; juice from 1 large lime Safeway 3 ct For $1.00 thru 02/09; 12 tostada shells; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 large avocado, sliced Target 10 ea For $10.00 thru 02/06

Try this homemade Speedy Ground Beef Salpicon recipe the whole family will love. Made with lean ground beef, shredded romaine lettuce, tomatoes and onio…

This Speedy Ground Beef Salpicon relies on simple, everyday ingredients such as lean ground beef, shredded romaine lettuce, chopped fresh cilantro and kraft zesty italian dressing. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Speedy Ground Beef Salpicon

Tips for the best results

Variations & substitutions

My Personal Notes

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