Stuffed Fresh Ham

1. 1

   Put ham into a roasting pan and surround with water.

2. 2

   Cook in a 400u00b0 oven for about 2 hours.

3. 3

   Remove.

4. 4

   Strip sausage meat from casings and stuff pocket of ham with sausage meat.

5. 5

   Add more water to pan, if needed.

6. 6

   Return to oven until ham is cooked, about 1 hour longer or until meat is no longer pink.

7. 7

   When ham is done, drain off juice from pan and put into a can or pot.

8. 8

   Place in refrigerator for 1/2 hour.

9. 9

   Remove the fat that has risen to the top.

10. 10

    Use juice to make pork gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.