Speedy Green Meanie Chicken Tenders – a delicious recipe with egg, chicken tenders, fresh basil, green Serrano pepper, garlic, lemon pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place egg white and chicken tenders in a gallon storage bag, shake for 10 seconds. Set aside.
2
In a mini-food processor, finely mince basil, pepper, and garlic. Scrape down the sides of the food processor; add lemon pepper, cornmeal, and Parmesan cheese. Process mixture until it resembles green cornmeal; pour onto dinner plate. Roll and evenly coat chicken tenders in mixture.
3
Heat oil in a 12-inch nonstick skillet over high heat. Saute chicken without disturbing for 3 minutes (turn heat to medium-high heat if browning too quickly). Turn chicken over and cook 4 minutes or until the center of the thickest chicken tender is thoroughly cooked. Place on a serving platter, garnish with basil and sprinkle with salt to taste. Serves: 4
472
kcal
Calories
19
g
Fat
19
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 egg white, 1 1/4 pounds chicken tenders, 3/4 cup fresh basil, 1 (3-inch) green Serrano pepper, stems and seeds removed, and more.
Yes, Speedy Green Meanie Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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