How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Goulash?

You need 10 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 2 beef steaks (rump or sirloin), 3 bell peppers, roughly chopped, 1 red onion, sliced, and more.

Is Speedy Goulash suitable as soups & stews?

Yes, Speedy Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Speedy Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Goulash Recipe

Name: Speedy Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 2 beef steaks (rump or sirloin); 3 bell peppers, roughly chopped; 1 red onion, sliced; 2 garlic cloves, minced; 1 teaspoon paprika; 1 (14 ounce) can chopped tomatoes, drained; 7 tablespoons marsala or 7 tablespoons sherry wine; 2 ounces parsley, chopped; 10 tablespoons cream

Try this homemade Speedy Goulash recipe the whole family will love. Made with sunflower oil, beef, bell peppers and red onion. Easy step-by-step instruc…

This Speedy Goulash relies on simple, everyday ingredients such as sunflower oil, red onion, sliced, garlic cloves, minced and paprika. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Speedy Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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