Speedy Fruit Jam

1. 1

   Sprinkle gelatin over water in saucepan; let stand 1 minute.

2. 2

   Cook over low heat; stirring until gelatin dissolves.

3. 3

   Add fruit and lemon juice.

4. 4

   Heat to a boil; reduce heat.

5. 5

   Simmer for 10 minutes, stirring occasionally and crushing fruit slightly.

6. 6

   Spoon into jars; cool slightly.

7. 7

   Cover and refrigerate until set, about 3 hours.

No additional tips available.