Speedy Doughnuts

1. 1

   In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350u00b0.

2. 2

   Separate dough into 10 biscuits.

3. 3

   Cut holes in center of biscuits.

4. 4

   Fry biscuits and holes in oil about 1 1/2 minutes on each side, or until golden brown.

5. 5

   Drain.

6. 6

   If desired, roll doughnuts and holes in sugar or cinnamon-sugar mixture or drizzle with glaze or icing.

7. 7

   Serve warm.

No additional tips available.