Speedy Dinner Rolls

1. 1

   Put yeast, warm water and sugar in a large bowl; let stand until dissolved.

2. 2

   Add butter, then flour, dry milk and salt.

3. 3

   Beat well with mixer.

4. 4

   Shape into rolls and place on greased baking sheet.

5. 5

   Let rise in warm place until about double in size.

6. 6

   Bake at 425u00b0 about 15 to 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.