How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Patties?

You need 13 ingredients. The key ingredients include: 2 cans (15 Oz. Size) Boneless Pink Salmon, 4 Green Onions, Chopped, 2 Tablespoons Chopped Parsley, 1 Tablespoon Fresh Lemon Juice, and more.

Is Salmon Patties suitable as seafood?

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties Recipe

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Size) Boneless Pink Salmon; 4 Green Onions, Chopped; 2 Tablespoons Chopped Parsley; 1 Tablespoon Fresh Lemon Juice; 1 Tablespoon Flour; 2 cloves Garlic, Minced; 1 Tablespoon Fresh Dill, Chopped; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 Tablespoons Canola Mayonnaise; 2 Eggs, Lightly Beaten; 1 cup Saltine Cracker Crumbs; 3 Tablespoons Vegetable Oil

Salmon Patties

Eats Now Editorial Team · 698 kcal · Seafood

Salmon Patties – a delicious recipe with Salmon, Green Onions, Parsley, Lemon Juice, Flour, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Patties

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