Speedy Chop Suey Recipe

Name: Speedy Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut into cubes; 2 Tbsp. or less shortening; 1 c. water; dash of pepper; 1/2 tsp. salt; 1 c. chopped celery; 1 c. sliced onion; 1 (6 oz.) can undrained mushrooms; 1/4 c. soy sauce; 3 Tbsp. cornstarch; 1 lb. can drained bean sprouts; 4 + c. hot cooked rice

Servings: persons

1 lb. beef, cut into cubes
2 Tbsp. or less shortening
1 c. water
dash of pepper
1/2 tsp. salt
1 c. chopped celery
1 c. sliced onion
1 (6 oz.) can undrained mushrooms
1/4 c. soy sauce
3 Tbsp. cornstarch
1 lb. can drained bean sprouts
4 + c. hot cooked rice

1
Brown meat slowly in hot shortening in pressure cooker.
2
Add water, salt and pepper.
3
Cook at 10 pounds pressure for 10 minutes.
4
Release pressure under cold running water.
5
Add onion and celery.
6
Cook for 2 more minutes at 10 pounds pressure. Again, release pressure.
7
Add undrained mushrooms to mixture.
8
Mix soy sauce and cornstarch and slowly stir into mixture.
9
Cook, stirring constantly, until thickened.
10
Add drained bean sprouts. Serve over hot rice.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef, cut into cubes, 2 Tbsp. or less shortening, 1 c. water, dash of pepper, and more.

Yes, Speedy Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Chop Suey

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