Speedy Chop Suey Recipe

Name: Speedy Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut into cubes; 2 Tbsp. or less shortening; 1 c. water; dash of pepper; 1/2 tsp. salt; 1 c. chopped celery; 1 c. sliced onion; 1 (6 oz.) can undrained mushrooms; 1/4 c. soy sauce; 3 Tbsp. cornstarch; 1 lb. can drained bean sprouts; 4 + c. hot cooked rice

Servings: persons

1 lb. beef, cut into cubes
2 Tbsp. or less shortening
1 c. water
dash of pepper
1/2 tsp. salt
1 c. chopped celery
1 c. sliced onion
1 (6 oz.) can undrained mushrooms
1/4 c. soy sauce
3 Tbsp. cornstarch
1 lb. can drained bean sprouts
4 + c. hot cooked rice

1
Brown meat slowly in hot shortening in pressure cooker.
2
Add water, salt and pepper.
3
Cook at 10 pounds pressure for 10 minutes.
4
Release pressure under cold running water.
5
Add onion and celery.
6
Cook for 2 more minutes at 10 pounds pressure. Again, release pressure.
7
Add undrained mushrooms to mixture.
8
Mix soy sauce and cornstarch and slowly stir into mixture.
9
Cook, stirring constantly, until thickened.
10
Add drained bean sprouts. Serve over hot rice.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef, cut into cubes, 2 Tbsp. or less shortening, 1 c. water, dash of pepper, and more.

Yes, Speedy Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Speedy Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions