Speedy Chocolate Drop Candy

1. 1

   Microwave the chocolate chips and peanut butter on high for 1 minute.

2. 2

   Stir and continue to heat at 30 second intervals until completely melted.

3. 3

   Stir in peanuts and cereal.

4. 4

   Drop onto cookie sheets lined with waxed paper and place in freezer.

5. 5

   Freeze for about 1 hour or until firm.

6. 6

   Remove from pans and place in plastic storage containers. Keep refrigerated until ready to serve as they do melt quickly.

7. 7

   This recipe is forgiving so you can easily change up the flavour of chocolate chips and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.