Lemon Cheese Pineapple Cake Recipe

Name: Lemon Cheese Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Crisco; 1 c. milk; 2 tsp. baking powder; 1 tsp. vanilla; 2 c. sugar; 3 1/2 c. flour; 6 egg whites; 1 1/2 c. sugar; 3/4 c. butter; juice of 2 lemons; 4 Tbls. flour; 6 egg yolks; 1 large can pineapple, drained

Servings: persons

1 c. Crisco
1 c. milk
2 tsp. baking powder
1 tsp. vanilla
2 c. sugar
3 1/2 c. flour
6 egg whites
1 1/2 c. sugar
3/4 c. butter
juice of 2 lemons
4 Tbls. flour
6 egg yolks
1 large can pineapple, drained

1
On the first 7 ingredients, cream sugar and shortening on high speed.
2
Add one egg white at a time beating for one minute after each addition.
3
Turn mixer on low, add vanilla, cake flour with baking powder and milk alternately mixing well.
4
Bake at 350u00b0 20 minutes.
5
This makes 3 layers.
6
Next, mix 1 1/2 cups sugar, 3/4 cup butter, lemon juice, 4 Tbls. flour, 6 egg yolks and pineapple in a double boiler and cook until thick.
7
Spread between, layers, on top and sides of cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Crisco, 1 c. milk, 2 tsp. baking powder, 1 tsp. vanilla, and more.

Yes, Lemon Cheese Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Pineapple Cake

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