Speedy Chinese Chicken

1. 1

   Cook sesame seeds in large skillet or wok for 3 minutes over medium heat or until golden brown in color.

2. 2

   Remove from heat and set aside.

3. 3

   In same skillet, heat oil over medium-high heat until hot.

4. 4

   Cook chicken approximately 6 minutes or until it is no longer pink, stirring occasionally.

5. 5

   Add coleslaw and stir fry sauce.

6. 6

   Stir.

7. 7

   Cook 2-3 minutes or until crisp tender.

8. 8

   Serve on lettuce leaves if desire and sprinkle with sesame seeds for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.