Speedy Chicken Potpie Recipe

Name: Speedy Chicken Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces; 1/4 teaspoon salt; 3 cups fat-free, less-sodium chicken broth, divided; 1 bay leaf; 2 cups refrigerated diced potatoes with onion (such as Simply Potatoes); 2/3 cup frozen green peas and diced carrot blend; 3 tablespoons all-purpose flour; 1/2 teaspoon chopped fresh thyme; 1/4 teaspoon black pepper; 1/4 teaspoon dried rubbed sage; 1/4 (15-ounce) package refrigerated piecrust dough

Servings: persons

Cooking spray
1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
1/4 teaspoon salt
3 cups fat-free, less-sodium chicken broth, divided
1 bay leaf
2 cups refrigerated diced potatoes with onion (such as Simply Potatoes)
2/3 cup frozen green peas and diced carrot blend
3 tablespoons all-purpose flour
1/2 teaspoon chopped fresh thyme
1/4 teaspoon black pepper
1/4 teaspoon dried rubbed sage
1/4 (15-ounce) package refrigerated piecrust dough

1
Preheat oven to 425u00b0.
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; sprinkle with salt. Saute 5 minutes or until browned and done.
3
While chicken cooks, bring 2 1/2 cups broth and bay leaf to a boil in a large saucepan. Add potatoes; cover and cook over medium-high heat 8 minutes. Stir in peas and carrots; cover and cook 2 minutes. Stir in chicken. Combine remaining 1/2 cup broth and flour; stir into potato mixture. Reduce heat to medium; cook 2 minutes or until bubbly and thick. Remove bay leaf. Stir in thyme, pepper, and sage.
4
While potato mixture cooks, cut piecrust dough crosswise into 12 strips. Arrange on a parchment-lined baking sheet. Bake at 425u00b0 for 7 minutes or until browned and puffy. Top chicken mixture with piecrust strips.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces, 1/4 teaspoon salt, 3 cups fat-free, less-sodium chicken broth, divided, and more.

Yes, Speedy Chicken Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Speedy Chicken Potpie

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