Tomato Mozzarella Tart Recipe

Name: Tomato Mozzarella Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Sheets Of Puff Pastry (one Package); 2- 1/2 Tablespoons Bread Crumbs; 1 whole Medium Onion; 6 ounces, weight Fresh Mozzarella (or Goat Cheese); 1 pound Roma Tomatoes; 2 Tablespoons Fresh Thyme Leaves; 2 dashes Salt To Taste; 1 dash Pepper To Taste; 1 dash Sugar; 1 Tablespoon Olive Oil

Servings: persons

1
1.
2
Thaw the puff pastry sheet (this typically takes 30-40 minutes) and preheat the oven to 400F.
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2.
4
Place the two thawed sheets of puff pastry on a baking sheet, overlapping them slightly in the middle, and crimp the edges so that they stand up slightly and you have a rim around the edges.
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Sprinkle the breadcrumbs evenly over the pastry.
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3.
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Cut the onion in half lengthwise and slice it into very thin half-moons.
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Distribute the onion slices evenly over the puff pastry.
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4.
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Tear up the mozzarella and put half of it on top of the layer of onions (were saving the other half to top the tart off after it bakes).
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5.
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Cut each tomato into 4 thick slices, and put the slices on top of the onions and cheese in rows, fitting the slices closely together.
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6.
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Sprinkle most of the thyme over the tomatoes (reserving some) along with a generous amount of salt and pepper.
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Sprinkle a little sugar on top as well, and finish it off with a little olive oil poured across the tart in a very thin stream.
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7.
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Put the tart in the oven and bake for 30-40 minutes, until the edges are puffed up and the tomatoes are roasted.
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8.
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Finish the tart off with the rest of the mozzarella and thyme sprinkled on top.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Sheets Of Puff Pastry (one Package), 2- 1/2 Tablespoons Bread Crumbs, 1 whole Medium Onion, 6 ounces, weight Fresh Mozzarella (or Goat Cheese), and more.

Yes, Tomato Mozzarella Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato Mozzarella Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions