How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Chicken Broccoli Alfredo from Leftovers?

You need 4 ingredients. The key ingredients include: 1 (10 ounce) containerbuitoni alfredo sauce (in the refrigerator case), 1 cup chicken, shredded (or cubed), 2 heads steamed broccoli or 1 -2 cup steamed broccoli, chopped, 12 lb fettuccine pasta, cooked al dente.

Is Speedy Chicken Broccoli Alfredo from Leftovers suitable as meat & poultry?

Yes, Speedy Chicken Broccoli Alfredo from Leftovers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Chicken Broccoli Alfredo from Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Chicken Broccoli Alfredo from Leftovers

Name: Speedy Chicken Broccoli Alfredo from Leftovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) containerbuitoni alfredo sauce (in the refrigerator case); 1 cup chicken, shredded (or cubed); 2 heads steamed broccoli or 1 -2 cup steamed broccoli, chopped; 12 lb fettuccine pasta, cooked al dente

Try this homemade Speedy Chicken Broccoli Alfredo from Leftovers recipe the whole family will love. Made with containerbuitoni alfredo sauce, chicken, b…

This Speedy Chicken Broccoli Alfredo from Leftovers relies on simple, everyday ingredients such as chicken, shredded (or cubed). It comes together quickly and makes 4 servings, at about 5284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) containerbuitoni alfredo sauce (in the refrigerator case)
1 cup chicken, shredded (or cubed)
2 heads steamed broccoli or 1 -2 cup steamed broccoli, chopped
12 lb fettuccine pasta, cooked al dente

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Speedy Chicken Broccoli Alfredo from Leftovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions