Speedy Chicken and Mushroom Recipe

Name: Speedy Chicken and Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 400 g diced chicken breasts, seasoned; 1 small onion, finely chopped; 1 rash bacon, chopped; 200 g mushrooms, sliced; ¼ cup plain flour; 1 teaspoon coarse grain mustard; 1 cup chicken stock; ½ cup cream; 2 tablespoons fresh parsley, chopped

Servings: persons

1 tablespoon olive oil
400 g diced chicken breasts, seasoned
1 small onion, finely chopped
1 rash bacon, chopped
200 g mushrooms, sliced
¼ cup plain flour
1 teaspoon coarse grain mustard
1 cup chicken stock
½ cup cream
2 tablespoons fresh parsley, chopped

1
Heat oil in large frying pan over medium-high heat.
2
Add chicken cook for 4 minute until golden.
3
Transfer to a plate.
4
Add onion and bacon to the pan cook until onion has softened.
5
Add mushroom and cook for 3min.
6
Stir in flour and mustard and cook, stirring for 2 minute.
7
Gradually stir in stock.
8
Bring to the boil simmer for 5 minute Add cream and chicken.
9
Cook without boiling for 3min.
10
or until heated through.
11
Adjust seasoning - salt, pepper.
12
Stir in parsley.
13
Serve with rice.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 400 g diced chicken breasts, seasoned, 1 small onion, finely chopped, 1 rash bacon, chopped, and more.

Yes, Speedy Chicken and Mushroom falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Chicken and Mushroom

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