Speedy Cheesecake Pie Recipe

Name: Speedy Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 3 Tbsp. melted butter; 1 (8 oz.) pkg. softened cream cheese; 1/2 c. granulated sugar; 1 Tbsp. lemon juice; 1/2 tsp. vanilla extract; 2 large eggs; 1 c. dairy sour cream; 2 Tbsp. granulated sugar; 1/2 tsp. vanilla extract

Servings: persons

1 c. graham cracker crumbs
3 Tbsp. melted butter
1 (8 oz.) pkg. softened cream cheese
1/2 c. granulated sugar
1 Tbsp. lemon juice
1/2 tsp. vanilla extract
2 large eggs
1 c. dairy sour cream
2 Tbsp. granulated sugar
1/2 tsp. vanilla extract

1
Combine crumbs and 3 tablespoons butter.
2
Press into buttered 8-inch pie plate, building up sides.
3
Beat cream cheese until fluffy.
4
Blend in 1/2 cup sugar, lemon juice, 1/2 teaspoon vanilla and dash of salt.
5
Add eggs, one at a time, beating well after each.
6
Pour into crust.
7
Bake at 325u00b0 for 30 minutes.
8
Combine dairy sour cream, sugar and vanilla.
9
Spoon over top of pie and bake 10 minutes longer.
10
Cool; chill several hours.
11
Serve with fresh or frozen fruit if desired.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 3 Tbsp. melted butter, 1 (8 oz.) pkg. softened cream cheese, 1/2 c. granulated sugar, and more.

Yes, Speedy Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Speedy Cheesecake Pie

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