Aunt Bessie's Blackberry Cake Recipe – a delicious recipe with Butter, brown sugar, eggs, Flour, Baking soda, allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter; gradually add in sugar, beating till light and fluffy.
2
Add in Large eggs.
3
One at a time, beating well after each addition.
4
Combine next 5 ingredients.
5
Add in dry ingredients to creamed mix alternately with buttermilk, beginning and ending with flour mix.
6
Mix in 3/4 c. blackberry jam.
7
Pour batter into 2 greased and floured 9 inch round cakepans.
8
Bake at 350 for 25 min or possibly till a wooden pick inserted in center comes out clean.
9
Cold in pans 10 min; remove from pans, and cold completely on a wire rack.
10
Heat remaining 1 1/4 c. jam in a small saucepan over low heat, stirring frequently.
11
Brush melted jam between layers and on top and sides of cake; let stand till jam sets.
12
Just before serving, top cake with whipped cream, and sprinkle with nutmeg.
1944
kcal
Calories
125
g
Fat
179
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 c. Butter, 1 c. Firmly packed brown sugar, 3 x Large eggs, 2 1/2 c. Flour, and more.
Yes, Aunt Bessie's Blackberry Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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