How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Black Beans And Mexican Rice?

You need 5 ingredients. The key ingredients include: 2 (8.8-oz.) pouches ready-to-serve Spanish-style rice, 2 (15-oz.) cans black beans, drained and rinsed, 2 (4-oz.) cans chopped green chiles, 1/4 cup chopped fresh cilantro, and more.

Is Speedy Black Beans And Mexican Rice suitable as general?

Yes, Speedy Black Beans And Mexican Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Speedy Black Beans And Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Black Beans And Mexican Rice Recipe

Name: Speedy Black Beans And Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8.8-oz.) pouches ready-to-serve Spanish-style rice; 2 (15-oz.) cans black beans, drained and rinsed; 2 (4-oz.) cans chopped green chiles; 1/4 cup chopped fresh cilantro; Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese

Speedy Black Beans And Mexican Rice – a delicious recipe with pouches ready, black beans, green chiles, fresh cilantro, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8.8-oz.) pouches ready-to-serve Spanish-style rice
2 (15-oz.) cans black beans, drained and rinsed
2 (4-oz.) cans chopped green chiles
1/4 cup chopped fresh cilantro
Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

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Speedy Black Beans And Mexican Rice

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