Speedy Bean Salad

Name: Speedy Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2/3 c. vinegar; 1/3 c. vegetable oil; 1 tsp. salt; dash of pepper; 1 can chickpeas; 1 can kidney beans; 1 can Great Northern beans; 1/2 medium chopped onion; 3/4 c. chopped green pepper

Eats Now Editorial Team · 794 kcal · Salads

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Speedy Bean Salad – a delicious recipe with sugar, vinegar, vegetable oil, salt, pepper, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
2/3 c. vinegar
1/3 c. vegetable oil
1 tsp. salt
dash of pepper
1 can chickpeas
1 can kidney beans
1 can Great Northern beans
1/2 medium chopped onion
3/4 c. chopped green pepper

1
Mix together sugar, vinegar, oil and salt.
2
Rinse and drain beans.
3
Add to vinegar mixture.
4
Add onion and pepper.
5
Let stand overnight.

794

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 2/3 c. vinegar, 1/3 c. vegetable oil, 1 tsp. salt, and more.

Yes, Speedy Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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