Speedy and Easy Sugar Snap Peas and Grated Cheese

1. 1

   String the peas.

2. 2

   Dig your nails into the end of the peas, and pull up the strings.

3. 3

   Break off the stems with your nails, and pull down the strings on the other side.

4. 4

   Briefly boil the sugar snap peas in boiling water.

5. 5

   If you cook them too long, they will lose their nice colour!

6. 6

   Put them in a sieve, and transfer into a bowl.

7. 7

   Mix in the olive oil and grated cheese.

8. 8

   The saltiness of the cheese varies so add the salt to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.