Crumpets

1. 1

   NOTE:- 1 tsp dry yeast can be used in place of the compressed yeast; sift it with the dry ingredients.

2. 2

   Sift flour, baking powder, sugar and salt into a large bowl.

3. 3

   Dissolve yeast in water, add to dry ingredients, beat until smooth.

4. 4

   Crumpets can be cooked in a lightly greased frying pan or electric frypan; if using frypan, pre-heat to 260 F.

5. 5

   Lightly grease some egg-rings, put them in pan to heat through.

6. 6

   When hot three-quarters fill the rings with batter.

7. 7

   Allow to cook over a low heat for approximately 10 minutes or until surface is covered with holes.

8. 8

   Remove the rings.

9. 9

   Cover the pan, and cook a further 2 - 3 minutes or until the surface is set. Remove from the pan, cool on a wire rack.

10. 10

    When cold, toast and serve with butter.

11. 11

    These may be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.