Spedini Alla Romana

1. 1

   Place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.

2. 2

   Trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. Repeat using other 2 slices of bread, mozzarella, and prosciuto.

3. 3

   Dredge each spedini in flour then dip in egg, covering all sides.

4. 4

   Heat about 3 inches of vegetable oil in a large saute pan over high heat.

5. 5

   Place spedini in pan and fry on both sides until brown.

6. 6

   Place spedini in serving plates and remove the toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.