Speculoos Cookie And Apple Crumble

1. 1

   Crumble Preparation:

2. 2

   Prepare the dough by mixing softened butter, flour, and brown sugar with your fingers.

3. 3

   Put the speculoos in plastic bag and crush with a rolling pin or other utensil.

4. 4

   Leave some small pieces to get a crunchy texture.

5. 5

   Mix the crushed cookies into the dough.

6. 6

   Refrigerate the dough.

7. 7

   Preheat oven to 350F.

8. 8

   Apple Filling Preparation:

9. 9

   Peel, core, and cut apples into small cubes.

10. 10

    Heat the butter in a saucepan and add the apple cubes and sugar. Mix well.

11. 11

    When apples start to turn a golden color, add cinnamon, mix again, and stop cooking.

12. 12

    Put the apples in mini-casseroles.

13. 13

    Cover with the crumble.

14. 14

    Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.