Fruitcake For Diabetics Recipe

Name: Fruitcake For Diabetics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsweetened orange juice; liquid sugar substitute (equals 1 1/2 c. sugar); 1 c. fresh finely chopped cranberries or 1 c. water packed sour cherries, drained and finely chopped; 1 c. seedless raisins; 1 c. pecans, finely chopped; 1 c. unsweetened pineapple chunks, drained and chopped; 1 Tbsp. grated orange rind; 3 Tbsp. reduced calorie margarine, melted; 1 1/2 c. all-purpose flour, sifted; 1/2 tsp. salt; 1 tsp. baking soda; 1/4 tsp. allspice; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg

Servings: persons

1/2 c. unsweetened orange juice
liquid sugar substitute (equals 1 1/2 c. sugar)
1 c. fresh finely chopped cranberries or 1 c. water packed sour cherries, drained and finely chopped
1 c. seedless raisins
1 c. pecans, finely chopped
1 c. unsweetened pineapple chunks, drained and chopped
1 Tbsp. grated orange rind
3 Tbsp. reduced calorie margarine, melted
1 1/2 c. all-purpose flour, sifted
1/2 tsp. salt
1 tsp. baking soda
1/4 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. nutmeg

1
Pour orange juice and sugar substitute over chopped cranberries or cherries.
2
Let stand 1 hour.
3
Add raisins, pecans, pineapple and orange rind to cranberry mixture.
4
Add melted margarine.
5
Sift and measure flour.
6
Add soda, salt, allspice, cinnamon and nutmeg to flour.
7
Sift again.
8
Add dry ingredients to fruit mixture.
9
Stir until thoroughly mixed.
10
Pour mixture into 16 nonstick baking cups.
11
Bake at 325u00b0 for 30 to 35 minutes until light brown.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. unsweetened orange juice, liquid sugar substitute (equals 1 1/2 c. sugar), 1 c. fresh finely chopped cranberries or 1 c. water packed sour cherries, drained and finely chopped, 1 c. seedless raisins, and more.

Yes, Fruitcake For Diabetics falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake For Diabetics

How did you like this recipe?

Frequently Asked Questions