Speculoos (Belgian Spice Cookies) Recipe

Name: Speculoos (Belgian Spice Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/2 teaspoon table salt; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1 cup unsalted butter, room temperature; 1/2 cup white sugar; 1/4 cup firmly packed light brown sugar; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
3 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon table salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 cup unsalted butter, room temperature
1/2 cup white sugar
1/4 cup firmly packed light brown sugar
1 teaspoon vanilla extract

1
["Preheat oven to 350u00b0F.", "Sift together flour, spices, baking soda, baking powder and salt.", "In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla.", "Add dry ingredients to mixer, a few spoonfuls at a time, mixing on low speed until combined.", "Wrap dough tightly in plastic wrap. Refrigerate 60 minutes.", "Place dough on Silpat or parchment. Roll dough out to about 1/4"" thickness - about the size of the Silpat. Use bench flour as necessary to prevent sticking. Transfer Silpat to a cookie sheet.", "Bake in preheated oven for 20-25 minutes. Cut into 3x2"" rectangles with a pizza wheel.", "Transfer Silpat to a cooling rack until room temperature. Store in a tightly sealed container."]

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and more.

Yes, Speculoos (Belgian Spice Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Speculoos (Belgian Spice Cookies)

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