Spectacular Vanilla Ice Cream – a delicious recipe with milk, sugar, flour, flour, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat milk in a 3 quart saucepan over low heat until hot. Combine sugar, flour, and salt; gradually add sugar mix to milk, stirring until blended. Cook over medium heat 15 minutes or until thickened, stirring occasionally.
2
Gradually stir about one fourth of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat, and let cool. Chill at least 2 hours.
3
Combine half and half and vanilla in a large bowl; add chilled custard, stirring with a wire whisk. Pour into freezer can of a 1 gallon ice cream freezer. Freeze according to manufacturer's directions. Let ripen in freezer, 1 1/2 to 2 hours.
872
kcal
Calories
22
g
Fat
141
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 cups milk, 2 1/4 cups sugar, 1/4 cup all-purpose flour, plus, 2 tablespoons all-purpose flour, and more.
Yes, Spectacular Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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