Bake this irresistible Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed at home. Made with Cucumber, Chikuwa, Soy sauce and Mirin. Easy …
This Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed relies on simple, everyday ingredients such as cucumber, chikuwa, sheet nori seaweed and soy sauce. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026