Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed

1. 1

   Combine the soy sauce, mirin, vinegar, and ajinomoto in a bowl and mix thoroughly.

2. 2

   Tear the nori seaweed into confetti-like pieces and blend into the mixture.

3. 3

   Add a few drops of Ra-yu.

4. 4

   Add slivered cucumber and chikuwa to the mixture and mix thoroughly.

5. 5

   It's ready to serve when the flavor has evenly blended.

No nutritional information available.

No additional tips available.