Speckled Toffee Cake Recipe

Name: Speckled Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter unsalted, room temperature; 1 1/2 cups brown sugar packed; 1/4 cup greek yogurt; 5 large egg yolks extra; 3/4 teaspoon oil English Toffee, LorAnn Oils; 3/4 cup milk; 6 ounces semisweet chocolate grated; 2 bags toffee bits; 1 1/2 cups whipping cream

Servings: persons

1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter unsalted, room temperature
1 1/2 cups brown sugar packed
1/4 cup greek yogurt
5 large egg yolks extra
3/4 teaspoon oil English Toffee, LorAnn Oils
3/4 cup milk
6 ounces semisweet chocolate grated
2 bags toffee bits
1 1/2 cups whipping cream

1
Preheat oven to 350u00b0F
2
Butter and line two 9 inch cake pans
3
For the Cake: Whisk flour, baking powder, baking soda and salt
4
In another bowl cream butter and sugar
5
Beat in yogurt
6
Beat in yolks (one at a time)
7
Add flavoured oil
8
Add 1/2 the flour mixture and beat well
9
Add the yogurt and beat well
10
Add the rest of the flour mixture and beat well
11
Fold in the grated chocolate
12
Spread batter between 2 pans and bake for 30-35 minutes, or until done
13
Cool cakes in pans, then remove and finish cooling on racks
14
For the Ganache: Place milk chocolate in bowl
15
Bring whipping cream to a boil in a saucepan
16
Pour hot cream over chocolate
17
Let stand for 5 minutes to melt chocolate
18
Stir until smooth
19
Chill in fridge for 60 minutes
20
Slowly beat chilled ganache with a mixer until thick and smooth (DO NOT over beat)
21
To Assemble: Place one cake on a cake board
22
Spread a nice thick layer of the ganache over cake
23
Pile on toffee bits
24
Top with the other cake
25
Frost the outside of the cake with the remaining ganache
26
Decorate top edge with toffee bits
27
Trim bottom of cake with toffee bits
28
Chill until ready to serve
29
Bring to room temperature before slicing
30
ENJOY!!

1288

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter unsalted, room temperature, and more.

Yes, Speckled Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Speckled Toffee Cake

How did you like this recipe?

Frequently Asked Questions