Bake this irresistible Lemon-Blueberry Ice-Cream Cupcakes at home. Made with lemon cookies, fruit filling, condensed milk and frozen lemonade concentrat…
This Lemon-Blueberry Ice-Cream Cupcakes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Blueberry Ice-Cream Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026