Speckled Quinoa and Orzo Recipe

Name: Speckled Quinoa and Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3/4 cup quinoa, thoroughly rinsed; 1 1/4 cups orzo; 2 small cloves garlic, minced; 10 sun-dried tomatoes, packed in olive oil finely chopped; 3 cups chicken broth; Salt and freshly ground black pepper; 3/4 cup grated Parmesan; 2 ripe tomatoes, seeded and cut into fine dice; 1/4 cup chiffonade of basil

Servings: persons

1/3 cup olive oil
3/4 cup quinoa, thoroughly rinsed
1 1/4 cups orzo
2 small cloves garlic, minced
10 sun-dried tomatoes, packed in olive oil finely chopped
3 cups chicken broth
Salt and freshly ground black pepper
3/4 cup grated Parmesan
2 ripe tomatoes, seeded and cut into fine dice
1/4 cup chiffonade of basil

1
Heat olive oil in a medium size saucepan.
2
Add quinoa and orzo and cook, stirring constantly, until quinoa turns golden, about 1 minute.
3
Add the garlic and sun-dried tomatoes and continue to saute for 20 seconds until you smell their aroma.
4
Add chicken broth, bring to simmer.
5
Reduce heat to low, cover and cook for 12 minutes or until barely done.
6
There should be a little liquid that has been absorbed by the grains and pasta and which will help the cheese turn creamy.
7
Season to taste with salt and pepper, stir in basil and remove from heat.

2822

kcal

Calories

283

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 3/4 cup quinoa, thoroughly rinsed, 1 1/4 cups orzo, 2 small cloves garlic, minced, and more.

Yes, Speckled Quinoa and Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speckled Quinoa and Orzo

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