Speckled Quinoa and Orzo Recipe

Name: Speckled Quinoa and Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3/4 cup quinoa, thoroughly rinsed; 1 1/4 cups orzo; 2 small cloves garlic, minced; 10 sun-dried tomatoes, packed in olive oil finely chopped; 3 cups chicken broth; Salt and freshly ground black pepper; 3/4 cup grated Parmesan; 2 ripe tomatoes, seeded and cut into fine dice; 1/4 cup chiffonade of basil

Servings: persons

1
Heat olive oil in a medium size saucepan.
2
Add quinoa and orzo and cook, stirring constantly, until quinoa turns golden, about 1 minute.
3
Add the garlic and sun-dried tomatoes and continue to saute for 20 seconds until you smell their aroma.
4
Add chicken broth, bring to simmer.
5
Reduce heat to low, cover and cook for 12 minutes or until barely done.
6
There should be a little liquid that has been absorbed by the grains and pasta and which will help the cheese turn creamy.
7
Season to taste with salt and pepper, stir in basil and remove from heat.

2822

kcal

Calories

283

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 3/4 cup quinoa, thoroughly rinsed, 1 1/4 cups orzo, 2 small cloves garlic, minced, and more.

Yes, Speckled Quinoa and Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Speckled Quinoa and Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions