Sesame Noodles Recipe

Name: Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). thin egg noodles or linguini; 1/4 cup (60 ml) peanut or vegetable oil, divided use; 1/4 cup (60 ml) light soy sauce; 1/4 cup (60 ml) red wine vinegar; 2-1/2 Tbsp (35 ml). chunky or smooth peanut butter; 1 tsp (5 ml). sugar; 1 tsp (5 ml). dark toasted sesame oil; 1/2 tsp (2 ml). ground ginger; 1/2 tsp (2 ml). salt; 3 Tbsp (45 ml). sesame seeds; 2 Tbsp (30 ml). garlic, minced; 1/2 tsp (2 ml). crushed red pepper flakes; 2 green onions, sliced

Servings: persons

8 oz (224 grm). thin egg noodles or linguini
1/4 cup (60 ml) peanut or vegetable oil, divided use
1/4 cup (60 ml) light soy sauce
1/4 cup (60 ml) red wine vinegar
2-1/2 Tbsp (35 ml). chunky or smooth peanut butter
1 tsp (5 ml). sugar
1 tsp (5 ml). dark toasted sesame oil
1/2 tsp (2 ml). ground ginger
1/2 tsp (2 ml). salt
3 Tbsp (45 ml). sesame seeds
2 Tbsp (30 ml). garlic, minced
1/2 tsp (2 ml). crushed red pepper flakes
2 green onions, sliced

1
Cook noodles in boiling water until al dente.
2
Rinse, drain and toss with 2 tbsp (30 ml) peanut oil.
3
Mix soy, vinegar, peanut butter, sugar, sesame oil, ginger and salt in deep jar or bowl.
4
Whisk until smooth.
5
Toast sesame seeds in large skillet until light brown and fragrant.
6
Remove seeds.
7
In same skillet, heat 2 tbsp (30 ml) peanut oil over medium heat.
8
Add garlic and pepper flakes; cook and stir until garlic starts to color.
9
Add noodles and soy mixture.
10
Toss to mix.
11
Cook just until heated through, about 2 minutes.
12
Cool to room temperature.
13
Sprinkle with sesame seeds and green onions.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz (224 grm). thin egg noodles or linguini, 1/4 cup (60 ml) peanut or vegetable oil, divided use, 1/4 cup (60 ml) light soy sauce, 1/4 cup (60 ml) red wine vinegar, and more.

Yes, Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions