Speckled Green Rice

1. 1

   Slice the green onions very thin.

2. 2

   Cut the green pepper in fine dice.

3. 3

   In a medium saucepan (with lid), cook the onion and green pepper in the canola oil for two minutes or until tender-crisp.

4. 4

   Stir in the rice, salt, pepper and two cups of water.

5. 5

   Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until rice is tender and water has absorbed.

6. 6

   While rice mixture is cooking, finely chop the cilantro and parsley.

7. 7

   Add chopped herbs to rice and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.