How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Specken Dicken?

You need 11 ingredients. The key ingredients include: 4 whole Eggs, 1/2 cups Brown Sugar, 3 Tablespoons Maple Syrup, 2 teaspoons Salt, and more.

Is Specken Dicken suitable as general?

Yes, Specken Dicken falls under the General category and is a great choice for this type of meal.

How do I store leftover Specken Dicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Specken Dicken Recipe

Name: Specken Dicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1/2 cups Brown Sugar; 3 Tablespoons Maple Syrup; 2 teaspoons Salt; 2 teaspoons Baking Powder; 3-1/2 cups Flour; 3-1/2 cups Wheat Flour; 4 cups (quart) Buttermilk; 3 cups Milk (Use More Or Less, To Desired Consistency); 2 teaspoons Baking Soda (dissolved In Hot Water); Anise Oil, To Taste

Try this homemade Specken Dicken recipe the whole family will love. Made with Eggs, Brown Sugar, Maple Syrup and Salt. Easy step-by-step instructions in…

This Specken Dicken relies on simple, everyday ingredients such as whole eggs, brown sugar, maple syrup and salt. It comes together quickly and makes 4 servings, at about 2565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2565

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Specken Dicken

Tips for the best results

Variations & substitutions

My Personal Notes

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