Zarda - Red Rose Flower Rice

1. 1

   Heat some of the ghee.

2. 2

   Lightly fry the raisins in this and keep aside.

3. 3

   To the remaining ghee, add the cardamom seeds, followed by the rice and fry on low flame for 5 minutes.

4. 4

   Next, add the milk, sugar, salt and the rose petals.

5. 5

   Cook on a low flame with a partially covered lid till the rice is tender and almost dry.

6. 6

   Now carefully stir in the nuts, raisins and essence.

7. 7

   It is very important that the rice should not be completely dry. It must be still tender and on the moist side once done.

8. 8

   Remove from flame.

9. 9

   Mix well.

10. 10

    Cover with the silver warq and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.