How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pear Pudding Cake?

You need 13 ingredients. The key ingredients include: 1 c. all-purpose flour, 2/3 c. granulated sugar, 1 1/2 tsp. baking powder, 1/2 tsp. ground cinnamon, and more.

Is Caramel Pear Pudding Cake suitable as baking & desserts?

Yes, Caramel Pear Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Pear Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pear Pudding Cake Recipe

Name: Caramel Pear Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 2/3 c. granulated sugar; 1 1/2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; dash of ground cloves; 1/2 c. milk; 1/2 c. chopped pecans; 2 c. pears, peeled and cut into 1/2-inch pieces (about 4 medium); 3/4 c. packed brown sugar; 1/4 c. butter or margarine; 3/4 c. boiling water; ice cream or whipped cream

Caramel Pear Pudding Cake

Eats Now Editorial Team · 1278 kcal · Baking & Desserts

Caramel Pear Pudding Cake – a delicious recipe with flour, granulated sugar, baking powder, ground cinnamon, salt, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caramel Pear Pudding Cake

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