Special Zucchini Bread

1. 1

   Remove seeds from raw zucchini and grate.

2. 2

   Mix eggs, oil, zucchini, sugar, flour, salt, cinnamon, baking soda and baking powder together.

3. 3

   Stir well.

4. 4

   Fold in vanilla and coconut/nut mixture.

5. 5

   Put into 2 loaf pans, greased, and bake at 350u00b0 until lightly browned, approximately 45 minutes to 1 hour.

6. 6

   Cool in pan tipped on side.

7. 7

   After 15 to 20 minutes, pop out of pans and continue cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.