Beef Stroganoff

1. 1

   Coat steak strips with mixture of flour, salt and pepper. Brown meat and onion in 1/3 cup butter.

2. 2

   Add beef bouillon and red wine and allow to simmer for 30 minutes.

3. 3

   While meat is simmering, cook sliced mushrooms in 3 tablespoons butter until soft.

4. 4

   When meat is tender, remove from heat.

5. 5

   Add mushrooms and stir. Combine sour cream, tomato paste and Worcestershire sauce and gradually add to meat and mushrooms.

6. 6

   Put back on heat and simmer. Do not boil.

7. 7

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.