Special Sunday Soup(Carol'S)

1. 1

   Prepare meat balls by combining beef, egg, 3 tablespoons water, bread crumbs, salt and parsley.

2. 2

   Lightly shape about 24 meat balls.

3. 3

   In a 5-quart Dutch oven melt butter and saute meat balls, one layer at a time.

4. 4

   Should be brown on all sides.

5. 5

   Drain off fat and set meat balls aside on paper towel.

6. 6

   Using same Dutch oven, combine 2 cups water, beef broth, tomatoes, onion soup, carrots, celery and remaining ingredients.

7. 7

   Bring to boil, then reduce heat and simmer for 30 minutes.

8. 8

   Stir occasionally, breaking up tomatoes.

9. 9

   Add meat balls and simmer for 20 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.