Special Stew Recipe

Name: Special Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish Variety of fresh, prepared for stew, as much as preferred; clam Vietnamese frozen, as much as preferred; seafood shrimp, shellfish, etc., as much as preferred; 2 onions large; 4 garlic cloves; 4 tomatoes fresh ripe; 1 green pepper sliced; 1 red pepper sliced; potato Sliced, as much as preferred; 1 cup white wine; 1 tablespoon seafood; olive oil; salt; pepper; Tabasco; mint; coriander

Servings: persons

fish Variety of fresh, prepared for stew, as much as preferred
clam Vietnamese frozen, as much as preferred
seafood shrimp, shellfish, etc., as much as preferred
2 onions large
4 garlic cloves
4 tomatoes fresh ripe
1 green pepper sliced
1 red pepper sliced
potato Sliced, as much as preferred
1 cup white wine
1 tablespoon seafood
olive oil
salt
pepper
Tabasco
mint
coriander

1
Peel and slice the potatoes and set aside. Cut an onion into medium-sized slices and place in a large saucepan.
2
Add 2 minced garlic cloves, sliced peppers, and drizzle with olive oil.
3
Place one layer of fish in the pan, season with salt and pepper and add some of the tomatoes.
4
Again, add another layer of onion and garlic, peppers, potato. etc. then one layer of fish until there are no more ingredients.
5
Then, place the tablespoon of seafood in boiling water and added a drizzle of olive oil.
6
Turn on the heat and cook slowly. If necessary add a little water.
7
In the middle of boiling, I added the herbs, seasoned it again, and added the Tabasco. At the end, after tasting it, I seasoned it again and added some more fresh herbs.

203

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: fish Variety of fresh, prepared for stew, as much as preferred, clam Vietnamese frozen, as much as preferred, seafood shrimp, shellfish, etc., as much as preferred, 2 onions large, and more.

Yes, Special Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Stew

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