Special Stew Recipe

Name: Special Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish Variety of fresh, prepared for stew, as much as preferred; clam Vietnamese frozen, as much as preferred; seafood shrimp, shellfish, etc., as much as preferred; 2 onions large; 4 garlic cloves; 4 tomatoes fresh ripe; 1 green pepper sliced; 1 red pepper sliced; potato Sliced, as much as preferred; 1 cup white wine; 1 tablespoon seafood; olive oil; salt; pepper; Tabasco; mint; coriander

Servings: persons

fish Variety of fresh, prepared for stew, as much as preferred
clam Vietnamese frozen, as much as preferred
seafood shrimp, shellfish, etc., as much as preferred
2 onions large
4 garlic cloves
4 tomatoes fresh ripe
1 green pepper sliced
1 red pepper sliced
potato Sliced, as much as preferred
1 cup white wine
1 tablespoon seafood
olive oil
salt
pepper
Tabasco
mint
coriander

1
Peel and slice the potatoes and set aside. Cut an onion into medium-sized slices and place in a large saucepan.
2
Add 2 minced garlic cloves, sliced peppers, and drizzle with olive oil.
3
Place one layer of fish in the pan, season with salt and pepper and add some of the tomatoes.
4
Again, add another layer of onion and garlic, peppers, potato. etc. then one layer of fish until there are no more ingredients.
5
Then, place the tablespoon of seafood in boiling water and added a drizzle of olive oil.
6
Turn on the heat and cook slowly. If necessary add a little water.
7
In the middle of boiling, I added the herbs, seasoned it again, and added the Tabasco. At the end, after tasting it, I seasoned it again and added some more fresh herbs.

203

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: fish Variety of fresh, prepared for stew, as much as preferred, clam Vietnamese frozen, as much as preferred, seafood shrimp, shellfish, etc., as much as preferred, 2 onions large, and more.

Yes, Special Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Special Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions