Special Sour Cream Apple Pie Recipe

Name: Special Sour Cream Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 3/4 cups flour; 1/4 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 10 tablespoons very cold butter; 1/4 cup apple cider or 1/4 cup cold water; FILLING; 8 mcintosh apples, peeled,cored and thinly sliced; 1 2/3 cups sour cream (not low-fat); 1 cup sugar; 1/3 cup flour; 1 egg; 2 teaspoons vanilla; 1/2 teaspoon salt; TOPPING; 1 cup chopped walnuts; 1/2 cup flour; 1/3 cup firmly-packed brown sugar; 1/3 cup white sugar; 1 tablespoon cinnamon; 1 pinch salt; 1/2 cup butter, softened (no substitutions)

Servings: persons

CRUST
1 3/4 cups flour
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
10 tablespoons very cold butter
1/4 cup apple cider or 1/4 cup cold water
FILLING
8 mcintosh apples, peeled,cored and thinly sliced
1 2/3 cups sour cream (not low-fat)
1 cup sugar
1/3 cup flour
1 egg
2 teaspoons vanilla
1/2 teaspoon salt
TOPPING
1 cup chopped walnuts
1/2 cup flour
1/3 cup firmly-packed brown sugar
1/3 cup white sugar
1 tablespoon cinnamon
1 pinch salt
1/2 cup butter, softened (no substitutions)

1
To prepare the crust: Prepare a 10-inch deep-dish pie plate.
2
In a medium bowl, combine flour, sugar, cinnamon and salt.
3
Cut in the cold butter using a pastry blender, until mixture resembles coarse meal.
4
Add water; toss gently with a fork until evenly moistened.
5
Gather gently into a ball.
6
Transfer to lightly floured board.
7
Roll into a circle slightly larger than a deep 10-inch pie plate.
8
Ease pastry into pan, and flute the high edge; set aside.
9
For the filling: Set oven to 450 degrees.
10
In a large bowl, combine all filling ingredients; mix well.
11
Spoon into crust.
12
Bake for 10 minutes.
13
Reduce oven temperature to 350 degrees, and continue baking until filling is slightly puffed and golden brown (about 40 minutes).
14
If edges of crust begin to brown too quickly, cover with strips of foil.
15
For topping: Meanwhile, combine walnuts, flour, sugars, cinnamon and salt in a medium bowl; mix well.
16
Blend in room temperature butter until the mixture is crumbly.
17
Spoon over the pie; bake for 10-15 minutes longer.

1664

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: CRUST, 1 3/4 cups flour, 1/4 cup sugar, 1 teaspoon cinnamon, and more.

Yes, Special Sour Cream Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Sour Cream Apple Pie

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