Beef Tortilla Cake Recipe

Name: Beef Tortilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, chopped; 2 garlic cloves, chopped; 3 tablespoons olive oil; 1 lb lean ground beef; 1 teaspoon dry oregano; 1 tablespoon chili powder; 8 ounces cream cheese, room temperature; 1/4 cup chicken stock; 2 tablespoons fresh chives, chopped; salt and pepper; 5 tortillas; 2 cups sharp cheddar cheese, grated; salt and pepper; sour cream, to garnish

Servings: persons

4 green onions, chopped
2 garlic cloves, chopped
3 tablespoons olive oil
1 lb lean ground beef
1 teaspoon dry oregano
1 tablespoon chili powder
8 ounces cream cheese, room temperature
1/4 cup chicken stock
2 tablespoons fresh chives, chopped
salt and pepper
5 tortillas
2 cups sharp cheddar cheese, grated
salt and pepper
sour cream, to garnish

1
Preheat oven to 350u00b0F In a saucepan, brown the green onion in oil. Add beef and cook at high heat, while breaking it. When it's cooked and liquid evaporated, add oregano, chili powder, cream cheese, stock and chives. Cook while stirring until creamy. Add salt and pepper. Set aside.
2
Put one tortilla in a large pie plate. Cover with 1/5 of beef mixture. Sprinkle with 1/5 of cheddar. Repeat, alternating with tortilla, meat and cheese until there is no leftover. End with the cheese.
3
Cover the tortilla cake with foil paper. Cook in oven for 20 minutes. Remove foil paper and keep cooking about 20 minutes. Let rest 5 minutes, then cut in slices. Serve with salsa and sour cream.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 green onions, chopped, 2 garlic cloves, chopped, 3 tablespoons olive oil, 1 lb lean ground beef, and more.

Yes, Beef Tortilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Tortilla Cake

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