How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beach House Seafood Strata Recipe?

You need 9 ingredients. The key ingredients include: 1 lrg loaf scally or possibly challah (or possibly some other white specialty bread), 1 1/2 c. shredded Swiss or possibly Jack cheese, 1/2 c. slivered purple onion, 1 c. sliced celery, and more.

Is Beach House Seafood Strata Recipe suitable as seafood?

Yes, Beach House Seafood Strata Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beach House Seafood Strata Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beach House Seafood Strata Recipe

Name: Beach House Seafood Strata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg loaf scally or possibly challah (or possibly some other white specialty bread); 1 1/2 c. shredded Swiss or possibly Jack cheese; 1/2 c. slivered purple onion; 1 c. sliced celery; 1/2 c. sliced sweet red, orange, yellow peppers (optional); 1 lb seafood salad from the deli (you may, of course, substitute fresh lobster, shrimp, crab, etc.); 5 lrg Large eggs; 3 c. lowfat milk; 1/4 tsp dry mustard Salt to taste Freshly-grnd black pepper to taste

Try this homemade Beach House Seafood Strata recipe the whole family will love. Made with bread, Swiss, purple onion and celery. Easy step-by-step instr…

This Beach House Seafood Strata relies on simple, everyday ingredients such as slivered purple onion, sliced celery, lrg large eggs and lowfat milk. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lrg loaf scally or possibly challah (or possibly some other white specialty bread)
1 1/2 c. shredded Swiss or possibly Jack cheese
1/2 c. slivered purple onion
1 c. sliced celery
1/2 c. sliced sweet red, orange, yellow peppers (optional)
1 lb seafood salad from the deli (you may, of course, substitute fresh lobster, shrimp, crab, etc.)
5 lrg Large eggs
3 c. lowfat milk
1/4 tsp dry mustard Salt to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Seafood

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