Fruit And Nut Bread Pudding Recipe

Name: Fruit And Nut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 slices day old bread; 2 c. sugar; 4 eggs; 3 c. milk; 2 tsp. cinnamon; 1/2 tsp. salt; 2 Tbsp. vanilla; 1 can apple pie filling; 2 c. chopped nuts; 1 c. raisins; 3/4 c. butter; whipped cream (optional)

Servings: persons

16 slices day old bread
2 c. sugar
4 eggs
3 c. milk
2 tsp. cinnamon
1/2 tsp. salt
2 Tbsp. vanilla
1 can apple pie filling
2 c. chopped nuts
1 c. raisins
3/4 c. butter
whipped cream (optional)

1
Tear bread into 1-inch pieces.
2
In large bowl, combine bread and sugar, set aside.
3
In another bowl beat eggs, milk, cinnamon, salt and vanilla.
4
Pour over bread and sugar.
5
Mix well, cover and refrigerate 2 hours.
6
Stir in the apple pie filling (cut slices in half), nuts, raisins and butter.
7
Pour into 9 x 13-inch pan.
8
Bake at 350u00b0 for 45 to 50 minutes, until firm.
9
Cut in squares.
10
Serve warm or cold with whipped cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 slices day old bread, 2 c. sugar, 4 eggs, 3 c. milk, and more.

Yes, Fruit And Nut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Nut Bread Pudding

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