Special Peanut Butter Fudge

1. 1

   Use a wooden spoon (this is part of the secret).

2. 2

   Grease sides and bottom of large cookie sheet.

3. 3

   Grease sides and bottom of large saucepan.

4. 4

   Mix margarine, evaporated milk, white sugar and salt.

5. 5

   Mix well and place over medium heat, bring to a rolling boil, stirring constantly.

6. 6

   Cook about 6minutes, test a few drops in cold water.

7. 7

   When a soft ball forms, remove from heat and add peanut butter, marshmallow and vanilla.

8. 8

   Again, mix well and as soon as all ingredients dissolve, pour into sheet.

9. 9

   Let stand 4 to 6 hours before marking. Yields 4 1/2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.