Raspberry-Pecan Croissants

1. 1

   Preheat the oven according to croissant package instructions.

2. 2

   Lightly grease your baking sheet.

3. 3

   Separate the triangles of dought.

4. 4

   Spread a thin layer of jam on each triangle but not on the edges.

5. 5

   Sprinkle a few pecan pieces near the shortest side of the triangle and begin rolling your croissant from that edge per the croissant package directions.

6. 6

   Place them on the pan and bake according to the package's instructions.

No nutritional information available.

No additional tips available.