Pumpkin Pie Spiced Almonds

1. 1

   Preheat oven to 250u00b0F. Spray a jelly roll pan with cooking spray.

2. 2

   Beat egg white and water until slightly frothy (about 30 seconds to a minute). Toss almonds in egg white/water mixture.

3. 3

   Combine sugar, salt, and pumpkin pie spice. Toss sugar and spices with almonds until liberally coated.

4. 4

   Pour on jelly roll pan and bake in the oven at 250u00b0F for 60 minutes, tossing occasionally with a spatula until golden brown.

No additional tips available.